Project Firefly
The House, on the InsideThe House, on the OutsideThe Making of It AllThe Garden and the ForestLife in the Valley
Wendy, Diego and their two children together at the house

This is us

and this is the off-grid, design-led, nature-inspired home we built, how we built it and a little bit of life in the valley.

01

Our home On the inside

36 windows that would have gone to waste became 'the' thing we designed our entire house around. They say one man's trash is another's treasure. That's been such a guiding principle during this build for us. The cross laminated timber panels are locally sourced. The cork floor tiling? Surplus that fit exactly to our floor surface. Table top? Found at a junkyard and upcycled. The fireplace? Hours of searching led us to this second hand beauty. The list goes on.

Our view to the forest
4 meter tall ceilings, lots of light
Shot from the kids' playroom
Our gorgeous mahogany bed, made with local carpenter friend, Chris
Shot from the kitchen and a peek toward the mezzanine
A view to the forest while showering... it's pretty nice!
02

And the Outside

We both have always loved Japanese craft. Like Yakisugi, an old Japanese method: char the timber and it protects itself, no (chemical) paints, no upkeep (we hope!). And bonus: the house changes colour through the day, holding leaf shadow in the morning and going soft and warm by evening.

Diego and lots of smoke
All our cladding is burned, brushed and linseed oiled
We love the contrast of the black cladding and natural wood window frames
Leaf shadows across our yakisugi cladding
03

How we Made it

Nearly three years of building and literally countless photos we still need to sort through. Every bit of this house passed through our hands, and through the hands of family and friends who showed up with drills, patience and lunch. Kicking off in the middle of winter (November 2023), mud, temporary covers leaking, walls being raised by just three people, our daughter picking up a drill at 1.5 years old, our son at 1, everything taking longer than planned while learning how to parent two little humans. It was harder than we imagined. And still, we'd do it all again. A little different!

Diego on the open roof (so grateful for winter sun!)
Our daughter, also the smallest carpenter
Carpenter grandpa cutting the foundational beams
Diego made us a butcher's block / kitchen counter top! So pretty!!
Wendy oiling the kitchen cabinets at 8 months pregnant
Our daughter confirming measures
Sealing the bathroom window
04

The garden We're growing

When we arrived to this forest land it had been neglected for over 30 years. We were told the farmers in this valley mostly grew wine and citrus species. The nearly 1 hectares are covered with old oaks, countless fig trees, plums, wild olives.. Lots of them were being suffocated by invasive species when we first found them. Freeing the trees has been an on-going task. That, and building the orchard, improving it after year 2, installing and growing our green roof and general landscaping on the terrace our home sits on.

A great harvest day: blueberries, strawberries, physalis, tons of tomatoes!
Tomatoes on the vine
Watering the roof garden!
Harvesting with our daughter
Lavender everywhere
Beets and carrots!
05

A bit of our lives In the valley

Our 'window-wall' is our TV. It puts on a different show every single day. Our home is known by friends as the warmest and driest in winter (our area is known for humid homes) and fireplace days are amongst our favourites. So are long summer days out on our deck overlooking the valley. We love springtime, too. The flowers, the colours, it's something else. Mud-walks and puddle-jumping on rainy days make for great fun too. Most days are pretty special, really.

Our kids enjoying the fire
Cardboard box drums, best toy in the house
Cosmo in the playroom
Our window, and a snack
Cosmo climbing ladders
First strawberry of the season
Rainy days, red umbrella
Mud on our boots
In the car on a rainy day
At the land, pregnant with Cosmo
Ophie and Cosmo on the hood of our pickup
Corn off the barbecue